The NCS ranks second among more than 40 caterers worldwide providing services for the Japanese airline.
The company qualified all stringent criteria set by the ANA, a five-star airline in accordance to SkyTrak standards, including food safety to provide hygienic in-flight meals and improving the flavor of the meals. Also raising standards in regards to safe and punctual aircraft loading and unloading of service items.
The result was based on an annual hygiene checkup held by ANA’s inspection group and Medina, an independent international evaluation organisation.
Along with the ANA, the NSC is currently providing around 22,000 in-flight meals per day for over 25 domestic and foreign airlines.
The company is carrying out a VND 700 billion (US$ 30.8 million) project to build a new serving processing establishment. Upon completion in the second quarter of 2018, the new establishment is supplying 35,000 rations per day.
