The five-day event will feature around 100 pavilions, including 15-20 pavilions for the international cuisine culture section, 40-45 booths showcasing the food culture of Vietnamese cities and provinces, and 35-40 pavilions introducing Nghe An’s culinary culture.
Under the framework of the festival, there are also many accompanying spaces, such as a space for advertising and experiencing special dishes of Nghe An, other Vietnamese localities and some foreign countries; a beer festival space; and a space for displaying and introducing products in the Vietnamese folk and contemporary culinary culture value chain.
The food culture festival not only helps to diversify Nghe An’s cultural and tourism events in 2019, aiming to attract visitors in and outside the province, but also offers a platform for organisations, individuals and units trading in restaurants, hotels and catering services to exchange and learn from each other’s experiences, thus improving the service quality.
