The flavours on offer include a range of signature Vietnamese dishes, including ‘pho’, ‘nem’ (spring rolls), and ‘gio cha’ (Vietnamese sausages).
The delicious dishes are served hot on the buffet table.
‘Pho’, an iconic dish of Vietnam, is one of the journalists’ favourite dishes
Eye-catching take-out meals are prepared for journalists
Both Western and Eastern food is served for free at the cafeteria
There is a space dedicated to promoting the essence of Hanoi cuisine.
A colorful bowl of ‘bun thang’ (rive vermicelli with chicken, eggs, onions and pork) – a must-try delicacy in Hanoi.
Journalists from the Republic of Korea enjoy their lunches at the cafeteria.