NDO/VNA - Bun cha, a Vietnamese signature dish, has been featured in the Platinum Jubilee Cookbook in celebration of Queen Elizabeth's 70 years on the throne. 

NDO/VNS - Among the different versions of ‘banh mi’ available in Vietnam, the ‘banh mi cay’ (spicy ‘banh mi’) of Hai Phong may be the humblest, consisting of just a baguette, some pate and a squeeze of local chilli sauce. 

'Banh ep' (Hue-style crepe), made with tapioca flour, pork and herbs never fails to impress visitors to Hue city. 

NDO – Vietnam has recently participated in the International Food and Culture Bazaar held at the Brasilia Art Museum (MAB) in Brazil. 

NDO/VNA - The World Records Union (WorldKings) and the Vietnam Records Organisation (Vietkings) have recognised the first Dong Thap Lotus Festival 2022 as the world's largest event of processing and presentation of 200 lotus-based dishes. 

NDO – The Hai Phong City Tourism Department has released a food map, suggesting an interesting way for food and travel lovers to explore the northern port city. 

NDO - A cultural - culinary space is taking place right next to Thien Truong Stadium, as part of activities to welcome the 31st Southeast Asian Games (SEA Games 31). 

NDO/VNS - A visit to midland and mountainous regions this season offers a golden chance for people to try the roasted pupae of forest bees. 

NDO/VNA – The Vietnam Culinary and Cultural Association (VCCA) is making a list of 100 delicious Vietnamese dishes across the country and creating a digital map for the list afterwards, reported Thanh nien (Young People) newspaper. 

NDO/VNS - Thai Binh Province is well known for its ‘banh nghe’ (turmeric cake), a traditional rice-based cake that has existed for hundreds of years. 

‘A quat’ (loved cake) is a special dish of Ta Oi ethnic people in A Luoi District, Thua Thien Hue Province. 

NDO - Hanoi has been listed among the 25 best tourist destinations for food lovers in the world as voted by Tripadvisor readers. Previously, the capital city was placed among the world’s 16 greatest cities for food as selected by the UK’s Telegraph newspaper. 

‘Ba khia’ (three-striped salted crab) is one of the many specialities of Ca Mau province. The traditional craft of making salted fermented ‘ba khia’ has been recognised as a national intangible cultural heritage. 

NDO/VNS – ‘Xoi bay mau’ (seven-coloured) sticky rice of Lao Cai Province was recently chosen as one of the top 100 best culinary dishes of Vietnam by Vietkings.