Producing vegetables and roots under GAP (Good Agricultural Practices) brings many practical benefits, most notably the creation of high-quality agricultural produce, the protection of human health and the environment, and higher incomes for farmers. At the same time, it contributes to building a green, low-emission and sustainable agriculture.

After 80 years of building and development, the agricultural and environmental sector has always been a vital pillar of the national economy, contributing to food security, livelihoods for tens of millions of people, the protection of natural resources, biodiversity and ecological balance.