Viet Nam’s fruit and vegetable exports are estimated to reach more than 6.11 billion USD in the first nine months of 2025, marking a year-on-year increase of 8.3%, according to the Ministry of Agriculture and Environment.

In late August, hundreds of container trucks carrying fresh fruit from Viet Nam’s key growing regions have lined up at the Huu Nghi International Border Gate, completing customs procedures for export to China.

Boosting competitiveness, improving quality, and building strong brands for passion fruit, bananas, pineapples, and coconuts were key themes at a forum organised by the Ministry of Agriculture and Environment to promote the export potential of Viet Nam’s high-value fruits.

In recent years, local farmers across the country have increasingly adopted scientific and technological solutions in fruit cultivation, helping boost productivity, improve product quality and enhance income. Many localities have established large-scale, specialised fruit-growing zones geared towards commercial production for both domestic consumption and export.

After over five years of negotiations, the US Department of Agriculture has officially licensed the import of fresh pomelo from Vietnam, an official has said.

The Malaysian National News Agency (Bernama) said in a recent article that a number of fruits grown in Vietnam have successfully entered high value and challenging markets.