Ingredients used in Italian cuisine are being introduced to local consumers at the ‘Italian Cuisine Week’ that opened in Ho Chi Minh City on November 25.
Nearly 100 delegates representing Vietnamese and Italian organisations and businesses attended the Vietnam-Italy trade promotion forum in Rome on September 19.
In the context of fluctuating global trade, Europe remains a highly promising market for Vietnamese enterprises seeking to boost exports — provided they can take full advantage of preferential mechanisms and market opportunities.