Ingredients used in Italian cuisine are being introduced to local consumers at the ‘Italian Cuisine Week’ that opened in Ho Chi Minh City on November 25.
Nearly 100 delegates representing Vietnamese and Italian organisations and businesses attended the Vietnam-Italy trade promotion forum in Rome on September 19.
At present, most enterprises in the field of science and technology remain small in scale, have limited resources, and face many difficulties in research and innovation activities. Experts say it is necessary to refine the support ecosystem and strengthen connectivity among the State, scientists, and enterprises to generate developmental momentum for this sector.