From cassava starch, avocado seeds, and seaweed to rice husks, a range of domestic by-products are being researched for use in films, plastic pellets, and bioplastic packaging. While some products have successfully transitioned out of the laboratory, scaling up production hinges on establishing clear standards, competitive prices, and reliable markets.

As Viet Nam accelerates its efforts to achieve net-zero emissions by 2050, the shift from conventional plastics to green, biodegradable alternatives is becoming an essential trend.