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Instead of soup (or broth), 'con sui' is served with sauce, just enough to make the noodle strands shiny and soaked in spices and toppings. (Photo: hoahoctro.com)

'Con sui' brings heat in the chill of Sa Pa

Pho (noodle soup) might be Vietnam’s most famous dish, but there are plenty of siblings of the world-famous delicacy worth slurping down.

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