#VietGAP

Circular beef cattle fattening brings economic, social, and environmental benefits.
Business

Changing livestock farming practices

In recent years, Thai Nguyen Province has implemented numerous agricultural extension projects and models that directly benefit farming households, helping to shift their mindset from small-scale production to commodity production based on circular practices and VietGAP standards.

Harvesting vegetables at the Van Duc Safe Vegetable Cooperative, Bat Trang Commune, Ha Noi. (Photo: VNA)
Environment

Towards a green and sustainable agricultural sector

Producing vegetables and roots under GAP (Good Agricultural Practices) brings many practical benefits, most notably the creation of high-quality agricultural produce, the protection of human health and the environment, and higher incomes for farmers. At the same time, it contributes to building a green, low-emission and sustainable agriculture.

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