The list was created by Food and Wine magazine, a monthly publication of American Express Publishing.
Ho Chi Minh City's most famous street foods include ‘Pho’ (rice noodles), ‘banh my kep pate’ (sandwich with pate), and ‘banh xeo’ (literary sizzling cake or fried pancakes made of rice flour, turmeric powder, and slivers of fatty pork, shrimp).
According to Food and Wine, street food has played an important role in the gastronomy of the world. The magazine sent readers to Ho Chi Minh City's Ben Thanh market where food-lovers can discover the beauty of Vietnamese cuisine and enjoy delicious dishes. It also suggested other destinations where tourists could enjoy street food, such as Bangkok (Thailand), Penang (Malaysia), Berlin (Germany), Austin (Texas, United States).
Food & Wine was founded in 1978 by Ariane and Michael Batterberry, American food writers. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content.
