With significant advantages in output, Vietnamese agricultural enterprises are striving to enter a new phase of development — shifting from raw products to deep processing to create higher and more sustainable added value. This is not only a market trend, but also a “survival” step that enables agricultural goods to break free from the low-price cycle.

On June 14, more than 100 tonnes of early-harvest lychees from Tan Yen District, Bac Giang Province, officially landed safely at Charles de Gaulle Airport in Paris (France) via low-cost cargo flights. This marks a significant milestone in the growing presence of Vietnamese agricultural produce on the European market.