Located on Tran Hung Dao Street in Ha Noi, a 200-square-metre experiential space, dubbed the “Spice Museum”, has opened its doors for the first time, taking visitors on a journey to explore the world of spices through modern interactive technology combined with unique physical experiences.

Viet Nam’s No. 1 ranking underscores the country’s growing appeal as a culinary tourism destination. More than a collection of distinctive dishes, Vietnamese cuisine reflects the country’s culture, regional diversity and everyday way of life, offering travellers an authentic and memorable way to experience Viet Nam.

The Festival of Embassies - Food and Culture took place in a vibrant atmosphere in Prague, the capital of the Czech Republic, on June 6, with the participation of more than 60 countries.

The State Committee for Overseas Vietnamese Affairs (SCOVA) under the Ministry of Foreign Affairs, and the "We Love Pho" network on November 14 announced a Vietnamese Pho week to be held in Europe next month.