Like other drinks, the tamarind is soaked in a sugar mixture for a few weeks, but the amount of sugar is increased to counter the fruit’s sourness. The quantity of water added is also more than that of other drinks.
A cup of tamarind juice is not complete without sprinkling some dry sugared coconut on top. Mix them all together and take a spoonful of sweet tamarind and crunchy coconut, bringing a unique taste to your senses.
Nothing can beat the heat of a summer’s day more than a sweet and sour beverage.
