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In pictures: Vietnamese flavours showcased at UK Royal Navy ship welcome event

In the elegant setting of the UK Royal Navy ship welcome event in Ho Chi Minh City, many international guests expressed their delight as they sampled Vinamilk’s refreshing gelato, yoghurt drinks, and kombucha tea for the first time.

In pictures: Vietnamese flavours showcased at UK Royal Navy ship welcome event
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Docked at Nha Rong Port (Ho Chi Minh City), HMS Richmond, a multi-role frigate of the UK Royal Navy, began its friendly visit on the morning of September 22. The visit coincides with the 15th anniversary of the establishment of the UK-Viet Nam strategic partnership, underscoring diplomatic commitment and strengthened security and defence cooperation. (Photo: Nguyen Hoang)
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On this occasion, the British Consulate General in Ho Chi Minh City hosted the UK-Viet Nam Summer Festival 2025 marking the ship’s visit and the 15th anniversary of the partnership. The event was attended by representatives of embassies and consulates in Ho Chi Minh City, city leaders and executives of British businesses in Viet Nam. (Photo: Nguyen Hoang)
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Alongside cultural exchange activities and art performances, a special highlight surprised many international guests: Vinamilk, Viet Nam’s leading dairy brand, was presented as a unique Vietnamese culinary feature at the event. (Photo: Nguyen Hoang)
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In the outdoor event setting, Vinamilk’s gelato proved the most sought-after treat. Inspired by Italy’s famous gelato, it delighted international guests with its soft, creamy texture and rich flavour that won them over instantly. (Photo: Nguyen Hoang)
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“This is my first time trying Vinamilk’s gelato. It’s absolutely delicious and refreshing, especially on such hot evenings,” said Sam Wood, Asia Pacific Director for Exports at the British Consulate General in Ho Chi Minh City. (Photo: Nguyen Hoang)
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Lt Oliver Thomas of HMS Richmond (left) expressed a particular liking for Vinamilk Green Farm’s drinking yoghurt. “The yoghurt is delicious, fresh and smooth.” A Vinamilk representative noted that this is the first and only product in Viet Nam fermented with six live cultures and European probiotics. (Photo: Nguyen Hoang)
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Fermented slowly over six months from organic green tea leaves using traditional methods, HAYDAY kombucha quickly won the hearts of health-conscious guests. Its fragrant tea aroma, gentle effervescence and pleasantly tangy flavour made it an intriguing catalyst for international conversations. (Photo: Nguyen Hoang)
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Equally popular were Vinamilk’s mocktails. Juices from tropical fruits were crafted with unique recipes to preserve their fresh flavour, leaving a memorable impression on international diners. (Photo: Nguyen Hoang)
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