Amid the relentless sun and wind, the southern region of Khanh Hoa Province was once dubbed the “fiery furnace” of south-central Viet Nam. Yet this dry climate, seemingly inhospitable, has become a unique advantage, imparting a distinctive flavour to grapes – a crop now firmly established as a cornerstone of local agriculture, delivering high economic value to farmers.

In the past, when grapes were mentioned, many people immediately thought of the hot and sunny central region, but few expected that in the alluvial land of Vinh Long, many farmers are also growing vines heavy with fruit. These unique vineyards have attracted tourists to visit and taste grape products right in the garden, generating high economic efficiency.