This annual cultural and culinary programme offers Vietnamese audiences a vibrant journey into the flavours, traditions and lifestyle of Argentina, with a particular focus on its most iconic products – beef and wine.
The event brings together importers, distributors, representatives from hotels, restaurants and cafés, as well as wine experts and enthusiasts in Ha Noi, fostering a bridge of flavours and strengthening the friendship between Argentina and Viet Nam.
Visitors are also introduced to Argentine cheeses and Yerba Mate tea, further enriching their experience of Argentina’s diverse and distinctive culinary heritage.
The highlight of the week was the Beef and Wine Day on November 11, where guests had the opportunity to savour premium Argentine beef and sample a curated selection of wines from across the country.
The offerings ranged from refreshing whites with delicate aromas to bold, characterful reds, showcasing the diversity, creativity and cultural depth of Argentine winemaking.
