Promoting green economy for sustainable future

On March 25-26, a forum to connect businesses for sustainable development and a green trade fair was held at the International Center for Interdisciplinary Science and Education (ICISE), Quy Nhon, in the central coastal province of Binh Dinh, with the participation of 60 delegates.
Overview of the forum.
Overview of the forum.

The two events were among the activities within the framework of the “Green Business Development in Vietnam” project.

To promote startups towards sustainable development, the forum created an open space to connect, exchange experiences, and seek cooperation opportunities. Businesses not only received updated information on support policies but also engaged in in-depth discussions about the opportunities and challenges in transitioning to a sustainable business model.

In addition, in-depth discussion sessions with the participation of experts and business leaders provided many practical perspectives and innovative solutions. These offered opportunities for local businesses to access advanced ideas and develop development strategies in line with global trends.

The delegates had discussions at the forum.

The delegates had discussions at the forum.

The program was attended by reputable speakers in the field of sustainable development.

One of the highlights was the presentation for fundraising from two businesses: VITA One-member Limited Liability Company, specialising in the production of processed vegetable products and Nep Viet Heritage JSC, specialising in the development of traditional fermented beverages.

At the forum, experts provided specific comments and advice to help businesses improve their competitiveness and refine their business models.

On March 26, the Green Trade Fair became an important bridge between businesses and the community, as more than 20 local businesses showcased environmentally friendly products and solutions, from organic foods and recycled products to green technologies.

The fair was not only a place for businesses to promote their products but also opened up opportunities for cooperation with potential customers, partners, and distributors. This also offered an opportunity for consumers to learn about and raise awareness about sustainable consumption.

NDO