#low-emission rice

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Farmers in the Long Xuyen Quadrangle harvest rice. (Photo: nhandan.vn)
Business

The changing face of Long Xuyen Quadrangle

Nearly 30 years since the completion of the T5 canal, which channels floodwaters to the sea, residents of the Long Xuyen Quadrangle have been able to cultivate two to three rice crops per year, significantly boosting productivity and improving livelihoods. Building on these achievements, local farmers have now transitioned to cultivating high-quality, low-emission rice in a more sustainable direction.

Viet Nam’s rice sector must strive to produce responsible, high-value products that serve consumers while securing the industry's future.
Business

Shaping a low-emission rice brand in Viet Nam

On 5 June, the Viet Nam Rice Industry Association (VIETRISA) and Trung An High-Tech Agriculture JSC celebrated the first export shipment of Viet Nam’s green, low-emission rice to Japan. This milestone marks a significant step forward in the nation's agricultural green transition.

The first batch of low-carbon footprint rice is exported to Japan on June 5. (Photo: VNA)
Market

Viet Nam ships first batch of low-emission rice to Japan

The first shipment of 500 tonnes of Viet Nam’s low-carbon footprint rice set sail for Japan on June 5, marking the international debut of the rice produced under the initiative to cultivate one million hectares of low-emission and high-quality rice in the Mekong Delta (the one-million-hectare rice project).

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