This cuisine is believed to have originated in the southern beach town of Vung Tau, as an upgraded version of the already famous avocado ice cream.
A finely blended avocado smoothie is served with a scoop of coconut ice cream, topped with dried coconut, fresh grated copra, and of course, a piece of durian.
The creamy taste of avocado combines itself with the sweet and custardy taste of durian. Mixed with coconut ice cream, everything seems to just melt in your mouth.
A cup of avocado ice cream with durian is about 50,000 VND (2.12 USD).