Hosted by the Embassy of Venezuela in Vietnam, the event titled "Aroma andFlavourfrom Venezuela" aims to promote Venezuelan culture and cuisine.
Inspired by a combination of indigenous, European, African and even Asian influences, Venezuelan cuisine is a diverse blend offlavoursand colours.
During the six-day event, Chef Rodriguez, who takes much of her inspiration from traditional eastern Venezuelan cuisine, delights connoisseurs with different menus to show the culinary heritage of the Latin American country.
The promotion runs until September 28 at the El Patio Restaurant of Media Hanoi Hotel.
VNA
