The event drew more than 170 guests, including ambassadors and their spouses from various countries, including Cambodia, Thailand, Japan, Myanmar, the Philippines and Albania. It was also attended by the Secretary-General of the ASEAN – China Centre (ACC), along with representatives of diplomatic missions in Beijing, businesses, and Vietnamese people in China.
Addressing the gathering, Vietnamese Ambassador to China Pham Thanh Binh described pho as a “national dish” and a cultural symbol of Viet Nam. He said the event aimed to build bridges bringing international friends closer to Viet Nam's culinary culture, thereby enhancing mutual understanding and people-to-people exchanges.
He underscored the role of cultural and culinary diplomacy as accessible and effective tools for promoting the image of Viet Nam and its people amid deepening international integration, expressing confidence that initiatives such as the Vietnamese Pho Day will continue to help spread Vietnamese cultural values and strengthen the country's friendship, cooperation and long-term bonds with the international community.
Guests at the event took part in preparing pho and sampled other iconic Vietnamese dishes, including fresh spring rolls and banh mi.
Phouva Samounty, Political Counsellor of the Lao Embassy in China, noted that in Laos, pho is not only popular among office workers for its rich flavour and convenience, but is also commonly served alongside traditional dishes during major festivals and holidays.
He said the event not only introduced Vietnamese pho to international friends but also reinforced pho's status as one of Southeast Asia’s iconic culinary symbols, while helping to spark interest in Vietnamese culture and tourism and create opportunities for trade, investment and tourism cooperation.
Zheng Lingling, Deputy General Director of IPS FOODS Beijing, said she had long heard about the appeal of Vietnamese pho, but it was not until the event that she had a chance to taste it. She expressed her wish to visit Viet Nam in the future to learn more about the country, its people and its rich cuisine.
