#Vietnamese Cuisine
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A Vietnamese Pho Day was held in Beijing on February 5, spotlighting pho as a signature of Viet Nam’s national brand while promoting cultural exchange between Viet Nam, China and the wider international community, and supporting Vietnamese businesses in China in promoting their products and services.
On the afternoon of December 23, in Ho Chi Minh City, 28 members of the Viet Nam Culinary Culture Association (VCCA) were officially conferred the prestigious title of “Viet Nam Culinary Culture Artisan”, affirming their mission to keep the flame of the “Vietnamese kitchen hearth” alive.
A Vietnamese spring roll-making workshop at Uccle Arts School in Brussels on December 18 introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients.
Japanese fast-food giant Matsuya has added “Vietnamese-style broken rice with pork” to the menu of more than 1,100 outlets nationwide, marking a major step for Vietnamese cuisine to conquer the Japanese market.
The Viet Nam Culture Festival will be held in Moscow for the first time from July 25 to August 3, according to the official website of the Moscow City Administration.
Viet Nam has made a vibrant impression at the 8th International Cultural and Culinary Festival held on June 7 at Victory Square in Prague’s district 6.
The Permanent Mission of Viet Nam to the United Nations (UN) and the Association of Vietnamese Spouses in the US joined the annual UN International Bazaar in New York on June 4 with two booths showcasing exquisite handicrafts and authentic cuisine.
