[In Pictures] Attractive scent and colour of coffee flowers in Central Highlands

The coffee flower season in the Central Highlands lasts from the end of November to the end of April. However, the coffee flowers are most beautiful at the end of February and in early March.

The vast coffee gardens with pure white flowers make the Central Highlands mountains and hills more poetic and charming.

During the coffee flower season, many coffee production and processing enterprises organise activities for tourists to visit, experience and admire the scent and colour of coffee flowers.

The activities of visiting, experiencing and enjoying coffee among the vast scent of coffee flowers excite tourists.

Coffee production has brought a prosperous life to the indigenous people in the Central Highlands.

Not only indigenous people but also the ethnic groups from the northern mountainous areas, such as Thai, Tay, Nung, and Dao, who migrated to the Central Highlands, have also grown coffee.

The coffee flower season in the Central Highlands usually blooms in 3-4 batches and continues until the end of spring.