The four-day festival has attracted the participation of 30 representatives from restaurants, resorts, and hotels under Saigontourist Group as well as other localities.
The participating businesses brings to the event assorted promotions on their products and services in order to stimulate consumption demand in the journey to resume tourism in the new normal state in Ho Chi Minh City and Vietnam.
The festival also introduces food culture, traditional craft villages, and folk art forms of various regions throughout the country, such as northern Quan Ho singing (love duet), Don Ca Tai Tu (southern amateur folk music), and Boi singing (classical Vietnamese opera).
At the food stalls, visitors are invited to taste dishes prepared by talented chefs from Saigontourist Group units across the country. In addition, there are also many interesting activities, such as art shows, cultural exchanges, folk games, craft performances, and more.
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A chef showing his skill in processing and grading tuna at the festival.
