The event is not only a highlight in the series of activities to celebrate the important milestones of the country, but also a special opportunity to introduce the rich cultural, historical and culinary values of Binh Dinh to a large number of domestic and international tourists.
According to Do Thi Dieu Hanh, Director of the Department of Culture, Sports and Tourism of Binh Dinh, the year 2025 is of special importance because it is a year of acceleration and breakthrough towards completing the development goals in accordance with the Resolution of the Party Congress and the Action Programme of the Provincial Party Committee on developing Binh Dinh tourism into a spearhead economic sector in the 2020-2025 period.
 |
| Delegates press the button to open the festival. |
In recent years, Binh Dinh tourism has witnessed strong growth, not only increasing the proportion of services in the economic structure but also marking a step of sustainable development. In 2024, Binh Dinh was ranked 8th out of 30 provinces and cities in terms of provincial tourism development index.
Therefore, Binh Dinh Province has constantly strengthened promotion, promotion, associated with digital transformation in tourism, diversified product development, attracting more domestic and international tourist markets.
This year’s festival is being organised on an expanded scale, attracting 55 registered booths, including 34 culinary booths with international cuisine (Thailand, the Republic of Korea, Japan, etc.) and regional cuisine (Gia Lai, Nghe An, Soc Trang, Da Nang, Dak Lak, Ben Tre, Ho Chi Minh City, Thanh Hoa, etc.).
Specifically, the festival had the participation of 19 booths displaying Binh Dinh culinary culture, including 16 OCOP booths from 67 units of 11 districts, towns and cities in the province; and 4 tourism promotion booths, introducing the province’s unique tourism products.
