The key components of stir-fried vermicelli with pig intestine, include vermicelli noodles dyed with fresh turmeric, pig intestines, blood pudding, and laksa leaves, all mixed with spices, satay, and soy sauce.
Despite the dish's simplicity, each item needs to be properly chosen and cooked.
The vermicelli needs to be soft and fragrant. Pork intestines must be washed thoroughly to remove all odours. And the pork blood pudding is supposed to have a fatty, rich taste.
