Food

Thua Thien Hue Province has become Hue City — a centrally governed municipality. This new status comes with a special mechanism focused on preserving heritage and cultural values. Among various cultural aspects, cuisine has been recognised as an essential element closely linked to Hue culture.

The Michelin Guide has announced the top 10 most exciting culinary destinations for 2025, with Vietnam’s central city of Da Nang emerging as a noteworthy new name thanks to its fresh seafood and dishes rich in local flavours.

The new social network Food Travel Vietnam, the first of its kind in Vietnam, was officially launched in Ho Chi Minh City on January 18.

Vietnamese cuisine has recently been gaining prominence with many notable milestones; it has been honoured at prestigious global awards, impressed attendants at international festivals and events, and been actively introduced by many famous politicians and business leaders. The allure, diversity, and rich cultural identity of Vietnamese culinary art have become a valuable resource, contributing positively to the promotion of the country and its people.

The Quang Ninh Food Festival 2024 is underway in Ha Long city, the northern province of Quang Ninh, from December 26-29, boasting a lineup of nearly 130 booths – the largest number of registrations so far.

Hue and Hanoi are two Vietnamese destinations making it into the list of the 50 must-visit food cities in the world in 2024 - 2025 by food magazine TasteAtlas.

A total of 20 champion cups along with 45 gold, 74 silver, and 127 bronze medals have been presented to the best bakers and chefs attending the Vietnam Bakery Cup 2024.

Once a year since 2014 (except during the COVID-19 pandemic), members of the public who love culture, tourism, and especially culinary exploration have had the opportunity to enjoy a sumptuous "feast" of delicious and culturally diverse dishes.

With the theme ‘Gastronomy of unity’, the International Food Festival 2024 will take place from December 7 to December 8 at the Van Phuc Diplomatic Compound in Hanoi. The festival is expected to bring a “symphony” of diverse culinary cultures by introducing and promoting the quintessence of Vietnamese and world cuisine while strengthening the cooperation and friendship between countries.

The Hanoi Culinary Culture Festival 2024, which was held last weekend, drew the participation of more than 80 booths introducing specialties of Hanoi as well as other regions from across the country and international dishes. Taking place from November 29 to December 1, the event not only drew large numbers of diners but also helped to affirms Hanoi’s position as a culinary city.

The Hanoi Culinary Culture Festival 2024 with the theme “Hanoi ket noi nam chau” (Hanoi connects the World) is underway at Thong Nhat Park in the capital city.

The 2024 Sen (Lotus) Tourism and Culinary Festival, which is co-organised by the Ministry of Culture, Sports and Tourism (MoCST) and Nghe An Provincial People’s Committee, officially opened in Vinh City on November 29.

The 2024 Vietnam-Italy Food Fair officially opened at Casa Italia in Hoan Kiem District, Hanoi, on November 23, featuring various booths representing famous restaurants from both Vietnam and Italy alongside a large crowd of Hanoi residents.

The 2024 International Food Festival themed “Gastronomy of Unity” will be an opportunity not only to showcase and promote the unique culinary cultures of various countries but also to honour Vietnam’s cultural heritage, foster cultural diplomacy, enhance the nation’s image, and further expand the spirit of international cooperation.

The Hanoi Culinary Culture Festival 2024 will take place over 3 days, from November 29 to December 1) at Thong Nhat Park, Hanoi.

Cuisine is one of the best way to explore the culture of a nation or a region. With a hope to introduce the diversity of Vietnamese cuisine to everyone, two young authors, Thao Ho and Hannie Pham, created a tarot box set featuring illustrations of signature Vietnamese dishes.

‘Da’ (rock) cake is one of the most-wanted dishes for visitors to Ha Giang Province, thanks to its eye-catching appearance, light sweetness, aroma, and combined chewiness.

Vietnamese shrimp paste wrapped around a sugarcane stick, locally known as ‘chao tom’, is among Vietnam’s must-try dishes.

Hanoi is renowned as a hub of culinary quintessence, with the Old Quarter being the most distinctive. In Hoan Kiem District alone, there are dozens of long-established restaurants and eateries, many of which have been maintained by families for generations. Hoan Kiem District also dominates the list of restaurants and eateries honoured by the Michelin Guide.

The Hanoi Tourism Gift Festival 2024 showcases special dishes of Hanoi such as "com" (young green rice), Thanh Tri steamed rice rolls, and rolled ‘pho’ (noodles). During the festival, visitors can enjoy traditional art performances and experience making bamboo dragonflies and artistic flowers.