The event was jointly held by the Business Association of High-Quality Vietnamese Products, the Centre for Business Research and Enterprise Support, the Leading Business Club, the Traditional Fish Sauce Association, and the Vietnam Culinary Culture Association.
With nearly 100 booths, the festival introduced more than 1,000 typical agricultural products and specialties from localities across the country such as: An Giang, Ben Tre, Can Tho, Ca Mau, Dong Thap, Long An, Ho Chi Minh City, Tien Giang, Tra Vinh, Tay Ninh, Binh Duong, Ninh Thuan, Hanoi, Nghe An, Thai Binh, and so on.
Most of the products are products that meet Vietnamese standards such as 3 to 5 star OCOP ratings, VietGAP products, organic products, geographical indications, typical rural products at provincial, regional and national levels, products with ISO standards, and high quality Vietnamese goods.
In addition, the festival also has many meaningful activities towards the traditional Tet such as folk games, Tet food court, trade promotions, gameshows, etc.
The festival is scheduled to run until January 1, 2023.
