One of the 28 artisans honoured in 2025. (Photo: VCCA)
Features

Honouring Viet Nam Culinary Culture Artisans 2025

On the afternoon of December 23, in Ho Chi Minh City, 28 members of the Viet Nam Culinary Culture Association (VCCA) were officially conferred the prestigious title of “Viet Nam Culinary Culture Artisan”, affirming their mission to keep the flame of the “Vietnamese kitchen hearth” alive.

The vibrant cultural colours of Lam Dong’s ethnic minority groups are preserved and passed on within community cultural spaces.
Features

Guardians of local culture in the Central Highlands

To ensure that the cultural identity of the Central Highlands continues to be preserved and passed on, many artisans in western Lam Dong Province have been steadfastly upholding their crafts, safeguarding the spirit of their ethnic culture with a profound sense of responsibility and deep love for heritage.

The Quan Ho folk singing Club of Den Do Temple during a Quan Ho performance at the Den Do Temple water pavilion, Bac Ninh. (Photo: BAO LONG)
Culture

Awakening heritage, creating green tourism

In the modern era, indigenous cultural heritage is recognised as an important endogenous resource for creating green tourism and promoting sustainable development. This journey is led by the local communities themselves – the guardians of daily life and the beauty of their work, creating unique experiences.

The installation exhibition Bach Dang by artist Le Huu Hieu in Ha Long.
Features

Unique installation exhibition by the heritage bay

The installation exhibition titled Bach Dang by artist Le Huu Hieu in Ha Long (Quang Ninh Province) offers the public a rare artistic experience, where history no longer lies dormant in books or memory but is made present through space and emotion along the shore of a heritage bay.

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